Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping cookbook by Lara Ferroni


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Put an Egg on It - Lara Ferroni
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Books : Cooking : English


This is a fantastic guide for anybody who wants to learn how to cook eggs perfectly. This book contains 70 recipes for breakfast, lunch, dinner, and dessert that all feature eggs! Dishes include croquet madame, spinach and egg lasagna, pickled eggs, and burrito bowls. You will definitely want to "get eggducated."

Ferroni's book about eggs is truly a hit for the egg lover (or soon-to-be egg lover). This makes perfect sense, since Ferroni is a professional food writer and food photographer. She has written books about snacks and doughnuts, delving into many of the world's favorite foods. She is also an admitted egg fanatic, claiming that her "eyes magically zoom to any dish where an egg appears." I wonder if she ever read The Art of Cooking Omelettes which is what got my love-affair with eggs going...

Here are a few solid reasons you should consider cracking into this book about the versatile ingredient:
- Each recipe is clear and concise with step-by-step directions
- The diversity of recipes is amazing - you will find both sweet and savory dishes
- Ferroni's voice is humorous. You definitely won't be bored reading this cookbook
- The photos are absolutely stunning - you will want to try every recipe
- The cocktail recipes are truly creative and unique

To add in extra protein to a meal, eggs are the easy answer! So, "put an egg on it" more often!

- Sondra McClendon, Amazon.com

Editorial Reviews
Review
"Lara Ferroni's cookbooks confirm my belief that great things come in small packages. This is a tight collection of well-thought out, clear, concise and easy to follow recipes for exactly the egg dish you were craving?no fluff, no filler?and a number of ways to use eggs (savory and sweet) you'd never thought about, but will be enticed to try through the photos. As with her previous books, I know I will share this with friends, gift it, and most importantly thoroughly use it."
?Kristina Gill, Design*Sponge

"That Lara has chosen one of nature's miracle foods to focus on doesn't surprise me: Her egg-cellent paean to the incredible edible egg is a comprehensive yet concise curating of decadent recipes starring the golden orb, coupled with her signature gorgeous photography, each one of which is worthy of plastering on posters and screen savers. Starting with doughnuts and now with eggs, Lara is pointing her talented lens on the most delicious foods life has to offer."
?Tanya Wenman Steel, Epicurious & Gourmet.com

"The beauty of the egg is that it's an endlessly versatile ingredient, something that Lara Ferroni underscores again and again in this book... Her recipes are diverse and endlessly creative, from basic comfort foods (egg sandwiches and kimchi fried rice) to the slightly bizarre (scrambled egg-topped hot dog?!)... Through it all, there's Ferroni's signature voice, that combination of good humor and straight talk that has bolstered her readers through both of her previous books, Doughnuts and Real Snacks."
?The Kitchn

"How could I not love Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping, especially when it?s written by our friend Lara Ferroni, who photographed our first cookbook? Sure, there are plenty of breakfast ideas here, but there are wonderful savory dishes too, like pan-fried catfish with creamed mushrooms and poached eggs."
?Gluten-Free Girl and the Chef

"Put an Egg on It...proves that everything?from salad to buttered toast to leftover pizza?is more delicious with an egg cracked on top."
?A Cup of Jo

"Put an Egg on It: 70 Delicious Dishes that Deserve a Sunny Topping takes eggs in surprising and enticing directions. The book spans food cultures, with recipes like Kimchi Fried Rice, Fried Egg Tacos, and Japanese Abura Soba, and dabbles with sweet and cocktail preparations as well. For backyard chicken raisers and egg-lovers of all types, this one is for you."
?Edible Seattle

"The book starts out with some basic introductory stuff - how to fry, scramble and pickle eggs for example - but quickly dives into some of the most mouth-watering, unique egg recipes I have ever seen. The photography is just beautiful, making this so much more than 'just' a cookbook... I can see this cookbook fast becoming my go-to reference when we have an abundance of eggs - which around here is pretty much all the time! I highly recommend this cookbook."
?Fresh Eggs Daily

"[Put an Egg on It] goes beyond sunny-side-up maneuvers to include a frozen lemon meringue that would provide the perfect light end to a Passover or Easter meal. And her duck egg on brioche with spinach and chipotle cream reminds us that yolk-on-yolk action makes a standout sandwich."
?The Washington Post

"In Put an Egg on It, local cookbook author Lara Ferroni takes the humble egg to the next level."
?Portland Monthly

"[Put an Egg on It is] full of recipes; breakfasts, lunches, appies, dinners, desserts, and cocktails. And they all sound darned tempting?but also? They LOOK darned tempting. I am a sucker for gorgeous photography, and I was in such heaven perusing this collection. Lara Ferroni is a food photographer and writer by trade (check out laraferroni.com for her impressive resume), and her love of food just bursts from every happy page of this cookbook."
?Farmhouse 38
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